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K.K. & K. Intertech Group Co Ltd

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98/41 Romklao R., Klongsampravet, Ladkrabang, Bangkok, 10520, Thailand
+6685 159 0056
kamchai.kknk@gmail.com
www.kkandk.com
Hall: 2
Stand: S27

Frozen Ikura shoyu 2 Toku (Kawaki)

Ikura shoyu made from Salmon roe that fermented shoyu and Mirin under suitably temperature and time. Consumers will be get good color and flavour. Packaging :1 kg/pack


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Trade Show
Seafood


Trend Subjects
Ready-to-eat Products


Distribution Channel
Food Service And Catering
Food Processing Industry
Food Wholesale and Retail Trade


Target and Sales Markets
South East Asia